24 Comments
User's avatar
Michael Procopio's avatar

I would eat anything with whitefish in it. This looks fantastic.

Expand full comment
paul teare's avatar

Fishsoup 🤢🤢 sorry

Expand full comment
Wil Reidie's avatar

😘

Expand full comment
paul teare's avatar

🫡

Expand full comment
Domenica Marchetti's avatar

Ok Wil, with that voice and delivery, you should be narrating fiction for Audible. And the soup sounds lovely (not just thanks to your voice). Bookmarking it to make if it ever cools down here in Virginia.

Expand full comment
Wil Reidie's avatar

You're far too kind. Thanks for checking it out. Very much appreciated.

Expand full comment
Judy Gargiulo's avatar

Your fish soup looks delicious. Enjoyed hearing your kind voice.

Expand full comment
Wil Reidie's avatar

Thanks so much, Judy. Never had my voice described as kind before. :) I hope I live up to that in character!

Expand full comment
Alexandra Goldstein's avatar

1. You need to try making avgolemono (chicken or, my favourite, fish). 2. YOUR VOICE! What a delight. Love to you and your beauties x

Expand full comment
Wil Reidie's avatar

avgolemono sounds like just my kinda thing. Love to you guys as well! Greece looked amazing from the looks of it on Insta!!

Expand full comment
Kate Hill's avatar

Oh Wil, that soup looks just right! I am definitely a pusher of water-based soup or freshly made stocks as that is how I learned here. But I might just keep you rowing all afternoon, Winter Man, as it is blazing too hot in the southwest of France to cook. Bravo.

Expand full comment
Wil Reidie's avatar

Thank you so much. It just goes to show not to rely on assumptions and how one has always done things. And as for temperature ...I have to admit, it's even turned a little warmer here as well this week. 😊

Expand full comment
Jolene Handy's avatar

🤣 “I Am Become Winter” .... Winner of the Palme d’Or 🥇 The soup looks absolutely delicious and the cooking outdoors is so much fun to watch, Wil!

Expand full comment
Wil Reidie's avatar

Haha. I can at least say my soup-making is better than my film-making. And thanks for watching, was fun to make as well!

Expand full comment
Walther Cantu's avatar

Aurinko paistaa no more. Speaking of sausages, I remember a very awkward moment when a friend served us Mustamakkara and told us what it was. Regular makkara though, that stuff is good.

Expand full comment
Wil Reidie's avatar

Walther! My friend! I love mustamakkara!!!

Expand full comment
Walther Cantu's avatar

You can have my allotment LOL

Expand full comment
Wil Reidie's avatar

Haha. Sold.

Expand full comment
Ramona Grigg's avatar

Your fish soup looks and must be heavenly. Much better than my grandmother's Kalamojakka!

Expand full comment
Wil Reidie's avatar

Well that's very kind, thanks. This soup is really very lovely. When I first heard the basic recipe I questioned the lack of stock. Every soup I'd been taught to make used a stock. But it really doesnt need it. It makes things much easier. Thanks so much for reading, Ramona!

Expand full comment
Ramona Grigg's avatar

I love the idea of using rye bread as a thickener. That should work in all cream soups.

Expand full comment
Wil Reidie's avatar

Agreed. I made this recipe again along with the rye bread this week (in the relative ease of my home kitchen) and used salmon. It was so good.

Expand full comment
Ramona Grigg's avatar

Excellent! I'm going to have to try that.

Expand full comment
User's avatar
Comment deleted
Sep 9, 2023
Comment deleted
Expand full comment
Wil Reidie's avatar

How very kind of you. Thank you so much for your support.

Expand full comment