A recipe for Finnish custard buns

AKA possibly the best pasty ever created

Dallaspulla

Enough for 10 Dallaspulla

For the bun dough:

250ml milk
20g fresh yeast
100g caster sugar
500g flour
75g butter
1 egg

For the filling:

125g room temp butter
45g corn or potato starch
45g sugar
200g rahkaa/quark
3 tsp vanilla extract
(cream)

First, we start with the dough, and I’m happy to say there are no surprises here.

Heat the milk to just below boiling t…