I’ve been eyeing up Black Sesame ice-cream at a bio gelato shop in Cadaques. That’s it, I’m buying tonight and maybe pairing with Intense chocolate sorbet or Thai coconut. Tuff decisions 🤤
I love the food/cocktail pairing idea. And they did it so well at my old restaurant. Next time I'm in Paris I will look up Dersou. Thanks, and thanks for reading!
It’s such an interesting concept, endless potential! I think the owner of Dersou was world cocktail champion back in the day. There was one cocktail which was made with sesame oil and the glass was part-coated in sesame seeds, no wine pairing could compete, ha!
I’ve been eyeing up Black Sesame ice-cream at a bio gelato shop in Cadaques. That’s it, I’m buying tonight and maybe pairing with Intense chocolate sorbet or Thai coconut. Tuff decisions 🤤
Blimey that sounds good. I'm off to Italy for first time soon and I am very excited about gelato!
Really enjoyed this - I wanted to let you know that Dersou in Paris does a wonderful food and cocktail pairing which I often dream about …
I love the food/cocktail pairing idea. And they did it so well at my old restaurant. Next time I'm in Paris I will look up Dersou. Thanks, and thanks for reading!
It’s such an interesting concept, endless potential! I think the owner of Dersou was world cocktail champion back in the day. There was one cocktail which was made with sesame oil and the glass was part-coated in sesame seeds, no wine pairing could compete, ha!