and one thing I'm still learning every day
Just love this. I was a KP for a few years, and this is heart warming
Hey Wil. Found your stack through the new Notes feature.
This one really resonated with me. I never worked in a restaurant but I find the best food writing speaks to essential human values. And this piece hits that mark. Great work!
Part 8: Five things I learned as a commis chef in London
Just love this. I was a KP for a few years, and this is heart warming
Hey Wil. Found your stack through the new Notes feature.
This one really resonated with me. I never worked in a restaurant but I find the best food writing speaks to essential human values. And this piece hits that mark. Great work!